I saw a Carrot Cake stall at Serangoon Central. Like the one outside Braddell MRT. White, lots of egg, very crispy, 1 prawn. I still haven't mastered it yet. But I still remember how the instant noodles are done. Never soggy, served with a hot dog and a not-so-cooked egg. Never use the black sauce and oil from the noodle pack. Gotta make my own special mix.

I dreamt of Canada. Gelato in cold misty Quebec. Trying too hard not to make the bed squeak in Moncton. Soya sauce french onion soup in Saint John. Quizzes in the car. Flies in the car too.